Bill, tip, people: who pays what.
Splitting a restaurant bill among friends shouldn't require mental arithmetic or awkward negotiation. This tip and bill splitter calculates exactly how much each person owes, including the tip, with just three inputs: the total bill, the tip percentage, and the number of people splitting.
Enter the total bill amount (before tip). Select a tip percentage using the preset buttons — 10%, 15%, 20% or 25% — or enter a custom percentage. Use the + and − buttons to set the number of people sharing the bill. The tool instantly shows the tip amount, the total including tip, and the per-person share.
Tipping customs vary widely around the world. In the US, 18–22% is standard at sit-down restaurants. In the UK, 10–12.5% is typical. In most of Europe, tipping is appreciated but not mandatory — rounding up or leaving 5–10% is common. In Japan and South Korea, tipping is not customary and may even cause offense. In Australia, tipping is optional but appreciated for good service.